The design is pretty simple and easy to understand. The little tower is where the pod goes, and where the pressure is presumably generated. The overall look and appeal is nice, the brushed aluminum look with just the right amount of illy-red accents in the right places. For a subsidized $75 machine, this is pretty nice, especially when you consider that most machines like this run in the $200-500 range (I think the entry level nespresso might be $99, but it sure doesn’t look this nice). The one thing I did notice, was the lack of a cup-warmer. I know, this might not be a sticking point for most people, but the other illy machines come with it, so I would’ve expected this machine to include the same.
The machine is pretty self-explanatory, but just in case, an easy-to-understand instruction manual was provided to guide you through the process. The first step of course, is to turn on the machine and fill the tank with water. Of course, it was suggested to use bottled water (I like the fact that the coffee is free, but the bottle of water sitting next to the coffee is $10) – fortunately I had an extra bottle I picked up in the lobby at breakfast. I filled it up and got it ready to go.
My first impression was the ease of use – of course, any espresso pod system would pretty much have to have the same ease of use in order for it to be convenient enough to justify paying more for pods. This system was no other than the keurig or nespresso. Put in the pod, push a button, and once the espresso finished extraction, the pod disposes of itself. In this case, the pod is disposed upon opening it for the next one (similar to the nespresso).
The espresso itself was pretty tasty, it mitigated my concerns about freshness; however, the roast was a bit dark, especially compared to the lighter roasts that I’ve been getting accustomed to at some of the 3rd-waved cafés, though, still way better than any shot I’ve seen pulled at starbucks though. The crema is just right, which makes me think the capsule is probably rigged in a way that will generate the foam when it comes in contact with the oils (not 100% sure though). Overall pretty decent considering it was probably roasted and ground 3-5 months ago.





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My friend sent me this
I suppose the possibilities are endless, and the Twine features an internal temperature sensor, an accelerometer, a magnetic switch, a moisture sensor, and a breakout board for plugging in any additional sensor you feel you may want. The practical applications for this could be anything! I have a funny feeling that eventually, production scales will help drive the price of these gadgets down so that people will be able to mount them on various things in our ever increasing desire for information. This gives you access to info you couldn’t really access before, things like knowing if someone knocked on your door when you were out at work or knowing if your kid opened the door to the pantry (magnetic switch sensor) after you told him no more cookies.



