100 words | pumpkin muffin awesomeness

The first bite into this muffin yielded a firm yet creamy cheesecake-ish texture, followed by the fluffy foundation of a well made cake. The pumpkin taste was just right, and the cream cheese complemented that pumpkin goodness. As I drove in to work this morning, I could smell the two boxes of pumpkin muffins that sat next to me, the cargo so precious that I buckled the boxes into the seat (no joke). Seventeen muffins, two quarts of orange juice, Friday’s group breakfast taken care of; yes… today is going to be a good day. Thanks for baking them Jenn!