100 words | chicken soup

Since I’m a bit under the weather, now’s a good time to tell you about the chicken soup my mom used to make when I got sick. Most chicken soups I get from stores have veggies and pasta and taste more or less like campbells. This one’s different. My mom makes one with daikon, wintermelon, onion, and some asian veggies. It comes out a pretty thin and low in sodium that you can pretty much drink it all day long like water. I kinda wish I had some now… the soup was so lovingly prepared even the chicken gets well.