100 words | the perfect stuffing

Over the weekend, I experimented with a risotto stuffing. While it tasted good, it didn’t quite fit right, and seemed a bit out of place. This got me thinking, what would be the perfect stuffing? The juices from the turkey generally make for a pretty moist stuffing, but what exactly would that be? There are so many different kinds of stuffing. Some do the traditional bread based stuffing. For some, it’s rice based (like asian stuffing). I’ve even seen an all vegetable stuffing (quite good). But what kind would benefit most from turkey juice? I plan on experimenting this week.